Tap List

Classic, refreshing Lager. Smooth, light, crisp. Our homage to the red-white-and-blue beers that helped build this brewery

A Juicy NE/West coast hybrid style DIPA. Light in color but with a smooth, creamy body. Massive tropical/citrus hop aroma and flavor. Moderate bitterness.

An aggressively hopped West Berkeley style IPA. Old-school style with light balanced body, aggressive bittering hops, massive fresh hop aroma and flavor (grapefruit/pine).

A modern West Coast style IPA. Light body, aggressive bittering. Massive tropical/dank/citrus aroma and flavors from huge late additions of Amarillo, Simcoe, and Mosaic hops.

A true mixed fermentation farmhouse style. Dark color, light body/flavor. Subtle stonefruit, light roasted malty flavors. Mild funky/earthy notes from house cultured Brettanomyces yeast. Dry finish.

Medium golden body, clear as a bell, with aromas of pome fruit (pear), spice and earth. Starts with subtle fruit and malt flavors and ends with a soft, earthy, dry finish. Perfect for aging, the three Brett strains will continue to mature and change over time, becoming more complex and funky.

Using our Belgian-style golden sour as a base, we've added a half ton of freshly pureed pineapple. The tangy, tart pineapple pairs perfectly with the crisp, citrusy, malty notes of the sour.