Tap List

A french inspired farmhouse style. Light, crisp body, spicy aroma from a special house strain saison yeast and the use of wheat. Dry finish.

Tart, fruity, cloudy, complex (NOT sweet). Wheat malt and our house saison yeast fermented with a half-ton of nectarines… Effervescent dry finish.

Rich, toasted bread/malt, fruit, spice & earthy flavors. Dry finish. All these flavors come from our house strain of Belgian Saison yeast, water, barley malt, and hops.

A tremendously unbalanced example of the Imperial IPA, released once yearly for SF Beer Week. Massive light malt bill produces a shockingly light bodied and crisp base upon which we unapologetically dumped an ungodly amount of unsuspecting Mosaic, Simcoe, Cascade and Amarillo hops. Poor hops. At least they were drunk by the time they hit the bottom of the tank… Sit back and savor the massive tropical hop aroma. Enjoy the crisp, light malt backbone that can’t possibly balance out the assertive, clean bitterness and the hop flavor explosion of sharp tropical fruit, juicy citrus, and some dank, dank, dank. Just remember to pace yourself or you might end up at the Missouri Lounge with John, Sean and Tim watching a guy perform card tricks at 2AM…

Brewed in memory of Brown Cat, the scruffiest brew cat ever. We wanted to use some of BC‘s favorite treats in this tribute beer but mice, half-eaten chicken bones and tuna cat treats didn’t seem to fit with any of our current recipes... So, we settled for a massive amount of Idaho 7, El Dorado and Mosaic instead...hope you enjoy. Please raise your glass to our friend.... Rest In Peace Brown Cat. A portion of the profits from this beer will benefit the Oakland Animal Shelter Working Cat Program.

Introducing our brand new brew “My Milkshake.” Blackberry. Milk. Shake. IPA. Hazy and purple from a big ol’ pile of ripe blackberries, this lactose laden IPA displays juicy aromas of blackberry, vanilla, and ripe citrus. Super smooth creamy body is balanced by the tangy fruit flavors from the citrus-forward hops and ripe blackberries with just a hint of sweetness in the finish courtesy of our good friends lactose and vanilla.

A true mixed fermentation farmhouse style. Dark color, light body/flavor. Subtle stonefruit, light roasted malty flavors. Mild funky/earthy notes from house cultured Brettanomyces yeast. Dry finish.

Bourbon barrel aged for one year and released every February during SF Beer Week. This beer is the pinnacle of excess. Tons of malt and smooth dark Belgian candi syrup produce a viscous, deep copper beer with a thick creamy head. Aromas of toasted malt, oak, caramel, subtle spice and bourbon. Medium, rich body balances flavors of rich malt/cracker, smooth toasted caramel and subtle vanilla provide a smooth counterbalance for the warming notes of alcohol/bourbon. Keep it smooth….

Medium body porter with pounds of smoked Morita Chipotle peppers added. Subtle heat. Smoky, rich chipotle flavor. Smooth finish with just a hint of heat.

Chocolate Peanut Butter Stout poured on Nitro. Like a dark chocolate peanut butter cup.

Classic, refreshing Lager. Smooth, light, crisp. Our homage to the red-white-and-blue beers that helped build this brewery

A Juicy NE/West coast hybrid style DIPA. Light in color but with a smooth, creamy body. Massive tropical/citrus hop aroma and flavor. Moderate bitterness.

An aggressively hopped West Berkeley style IPA. Old-school style with light balanced body, aggressive bittering hops, massive fresh hop aroma and flavor (grapefruit/pine).

A modern West Coast style IPA. Light body, aggressive bittering. Massive tropical/dank/citrus aroma and flavors from huge late additions of Amarillo, Simcoe, and Mosaic hops.

A close relative of the Belgian tripel style, the BGS is slightly drier and less malty. Light gold in color with a thick white head. Subtle spice and soft fruit aroma, clean light malt undertones. Medium body with a dry finish and crisp effervescence makes this a dangerously drinkable beer…

A lightly smoked ruby brown porter with a toasted malt and lightly smoked flavor. Medium/light body, mild english hop aroma.

A classic bourbon-barrel aged imperial stout; full smooth body with an inky black color and a brown creamy head.  Aromas of vanilla, chocolate, coffee, and dark roasted malts.  Luxurious flavors of bittersweet chocolate, and heavy roast malt; subtle notes of vanilla, oak, tannins, and bourbon from twelve months in Woodford barrels round it out for a silky smooth finish...

Our Belgian Sour with Passsion Fruit, Tangerine, and Blood-Orange. Tart, crisp, and oh so refreshing.

Crisp, refreshing hard seltzer with a variety of tasty real fruit. Gluten reduced

A hazy, juicy glass of New Zealand's finest Motueka hops. Smooth, cream body, soft malt notes with a massive tropical aroma and citrus notes of orange, lemon and lime.