Tap List

A french inspired farmhouse style. Light, crisp body, spicy aroma from a special house strain saison yeast and the use of wheat. Dry finish.

Tart, fruity, cloudy, complex (NOT sweet). Wheat malt and our house saison yeast fermented with a half-ton of nectarines… Effervescent dry finish.

Rich, toasted bread/malt, fruit, spice & earthy flavors. Dry finish. All these flavors come from our house strain of Belgian Saison yeast, water, barley malt, and hops.

A tremendously unbalanced example of the Imperial IPA, released once yearly for SF Beer Week. Massive light malt bill produces a shockingly light bodied and crisp base upon which we unapologetically dumped an ungodly amount of unsuspecting Mosaic, Simcoe, Cascade and Amarillo hops. Poor hops. At least they were drunk by the time they hit the bottom of the tank… Sit back and savor the massive tropical hop aroma. Enjoy the crisp, light malt backbone that can’t possibly balance out the assertive, clean bitterness and the hop flavor explosion of sharp tropical fruit, juicy citrus, and some dank, dank, dank. Just remember to pace yourself or you might end up at the Missouri Lounge with John, Sean and Tim watching a guy perform card tricks at 2AM… ****This beer will be an 8 oz pour****

Brewed in memory of Brown Cat, the scruffiest brew cat ever. We wanted to use some of BC‘s favorite treats in this tribute beer but mice, half-eaten chicken bones and tuna cat treats didn’t seem to fit with any of our current recipes... So, we settled for a massive amount of Idaho 7, El Dorado and Mosaic instead...hope you enjoy. Please raise your glass to our friend.... Rest In Peace Brown Cat. A portion of the profits from this beer will benefit the Oakland Animal Shelter Working Cat Program.

A deep purple, smooth bodied Belgian wheat beer. A half ton of real blackberries during secondary fermentation results in a beautiful blackberry aroma which complements the citrus/honey/spicy aromas of the traditional wit. Dry, effervescent finish- balanced and refreshing.

A true mixed fermentation farmhouse style. Dark color, light body/flavor. Subtle stonefruit, light roasted malty flavors. Mild funky/earthy notes from house cultured Brettanomyces yeast. Dry finish.

Bourbon barrel aged for one year and released every February during SF Beer Week. This beer is the pinnacle of excess. Tons of malt and smooth dark Belgian candi syrup produce a viscous, deep copper beer with a thick creamy head. Aromas of toasted malt, oak, caramel, subtle spice and bourbon. Medium, rich body balances flavors of rich malt/cracker, smooth toasted caramel and subtle vanilla provide a smooth counterbalance for the warming notes of alcohol/bourbon. Keep it smooth…. ****This beer will be an 8 oz pour****

Medium body porter with pounds of smoked Morita Chipotle peppers added. Subtle heat. Smoky, rich chipotle flavor. Smooth finish with just a hint of heat.

Chocolate Peanut Butter Stout poured on Nitro. Like a dark chocolate peanut butter cup.

Classic, refreshing Lager. Smooth, light, crisp. Our homage to the red-white-and-blue beers that helped build this brewery

A Juicy NE/West coast hybrid style DIPA. Light in color but with a smooth, creamy body. Massive tropical/citrus hop aroma and flavor. Moderate bitterness.

An aggressively hopped West Berkeley style IPA. Old-school style with light balanced body, aggressive bittering hops, massive fresh hop aroma and flavor (grapefruit/pine).

A modern West Coast style IPA. Light body, aggressive bittering. Massive tropical/dank/citrus aroma and flavors from huge late additions of Amarillo, Simcoe, and Mosaic hops.

A close relative of the Belgian tripel style, the BGS is slightly drier and less malty. Light gold in color with a thick white head. Subtle spice and soft fruit aroma, clean light malt undertones. Medium body with a dry finish and crisp effervescence makes this a dangerously drinkable beer…

A lightly smoked ruby brown porter with a toasted malt and lightly smoked flavor. Medium/light body, mild english hop aroma.

Bourbon barrel-aged for one year at time of bottling. A monster imperial stout with a thick, creamy, inky black body and a brown creamy head.  Rich aromas of vanilla, chocolate, coffee, toffee, bourbon, and dark roasted malt.  Luxurious flavors of bittersweet chocolate, toffee, and round roasted malt; subtle notes of vanilla, oak, tannins, and bourbon from twelve months in bourbon barrels round it out for a silky smooth finish... ****This beer will be an 8 oz pour****

We took or golden Belgian style sour and aged it with Guava and Blood Orange for a crazy tropical experiment. The tangy, funky guava fruit pairs perfectly with the crisp, citrusy, malty notes of the sour. Aromas of sharp, funky, tangy fruit transition into tangy, sour tinged, tropical fruit flavors and a soft, malty, biscuity finish. Translation: tangy, tart, tropical fruit, biscuit/malt.

Crisp, refreshing hard seltzer with a variety of tasty real fruit. Gluten reduced

A hazy, juicy glass of New Zealand's finest Motueka hops. Smooth, cream body, soft malt notes with a massive tropical aroma and citrus notes of orange, lemon and lime.