Tap List

Classic, refreshing Lager. Smooth, light, crisp. Our homage to the red-white-and-blue beers that helped build this brewery

A Juicy NE/West coast hybrid style DIPA. Light in color but with a smooth, creamy body. Massive tropical/citrus hop aroma and flavor. Moderate bitterness.

An aggressively hopped West Berkeley style IPA. Old-school style with light balanced body, aggressive bittering hops, massive fresh hop aroma and flavor (grapefruit/pine).

A modern West Coast style IPA. Light body, aggressive bittering. Massive tropical/dank/citrus aroma and flavors from huge late additions of Amarillo, Simcoe, and Mosaic hops.

A true mixed fermentation farmhouse style. Dark color, light body/flavor. Subtle stonefruit, light roasted malty flavors. Mild funky/earthy notes from house cultured Brettanomyces yeast. Dry finish.

Medium golden body, clear as a bell, with aromas of pome fruit (pear), spice and earth. Starts with subtle fruit and malt flavors and ends with a soft, earthy, dry finish. Perfect for aging, the three Brett strains will continue to mature and change over time, becoming more complex and funky.

Using our Belgian-style golden sour as a base, we've added a half ton of freshly pureed pineapple. The tangy, tart pineapple pairs perfectly with the crisp, citrusy, malty notes of the sour.

This beer was brewed with all local malt from Admiral Maltings in Alameda. The grain bill included Admiral Pils, Admiral Caramel 35, and Admiral Red.

A light bodied wit-style beer. A generous addition of real blackberries results in a beautiful, light blackberry aroma and robust purple color. Subtle berry sweetness and tartness pairs nicely with a crisp, light malt backbone for a balanced, refreshing beer.

Tart, fruity, cloudy, complex (NOT sweet). Wheat malt and our house saison yeast fermented with a half-ton of nectarines… Effervescent dry finish.

Chocolate Peanut Butter Stout poured on Nitro. Like a dark chocolate peanut butter cup.

Soured during the brewing process using Lactobacillus, resulting in a clean, crisp sour profile. Added fresh guava and blood orange for a refreshing burst of tropical and citrus notes.

A lightly smoked ruby brown porter with a toasted malt and lightly smoked flavor. Medium/light body, mild<br /> english hop aroma.

Rich, toasted bread/malt, fruit, spice & earthy flavors. Dry finish. All these flavors come from our house strain of Belgian Saison yeast, water, barley malt, and hops.

A french inspired farmhouse style. Light, crisp body, spicy aroma from a special house strain saison yeast and the use of wheat. Dry finish.