Tap List

Classic, refreshing Lager. Smooth, light, crisp. Our homage to the red-white-and-blue beers that helped build this brewery

A Juicy NE/West coast hybrid style DIPA. Light in color but with a smooth, creamy body. Massive tropical/citrus hop aroma and flavor. Moderate bitterness.

An aggressively hopped West Berkeley style IPA. Old-school style with light balanced body, aggressive bittering hops, massive fresh hop aroma and flavor (grapefruit/pine).

A modern West Coast style IPA. Light body, aggressive bittering. Massive tropical/dank/citrus aroma and flavors from huge late additions of Amarillo, Simcoe, and Mosaic hops.

A true mixed fermentation farmhouse style. Dark color, light body/flavor. Subtle stonefruit, light roasted malty flavors. Mild funky/earthy notes from house cultured Brettanomyces yeast. Dry finish.

Using our Belgian-style golden sour as a base, we've added a half ton of freshly pureed pineapple. The tangy, tart pineapple pairs perfectly with the crisp, citrusy, malty notes of the sour.

A light bodied wit-style beer. A generous addition of real blackberries results in a beautiful, light blackberry aroma and robust purple color. Subtle berry sweetness and tartness pairs nicely with a crisp, light malt backbone for a balanced, refreshing beer.

Tart, fruity, cloudy, complex (NOT sweet). Wheat malt and our house saison yeast fermented with a half-ton of nectarines… Effervescent dry finish.

Chocolate Peanut Butter Stout poured on Nitro. Like a dark chocolate peanut butter cup.

A lightly smoked ruby brown porter with a toasted malt and lightly smoked flavor. Medium/light body, mild<br /> english hop aroma.

Rich, toasted bread/malt, fruit, spice & earthy flavors. Dry finish. All these flavors come from our house strain of Belgian Saison yeast, water, barley malt, and hops.

A french inspired farmhouse style. Light, crisp body, spicy aroma from a special house strain saison yeast and the use of wheat. Dry finish.

Medium body porter with pounds of smoked Morita Chipotle peppers added. Subtle heat. Smoky, rich chipotle flavor. Smooth finish with just a hint of heat.

A hazy W. Berkeley single with a smooth, creamy body, soft malt notes with a massive tropical aroma and mouth watering notes of berry, mango, white grape and just a hint of dank

A medium bodied Belgian-style saison- tangy, fruity, dry and refreshing! Bright red with a beautiful pink head, this is limited edition/taproom exclusive release for San Diego Beer Week. Tart, bright fruit aromas of citrus, berry, and stonefruit. Full secondary fermentation on smashed cranberries and whole blood oranges produces round beautiful flavors of tangy cranberry and tart citrus which complement the light malt and stonefruit flavors of the Belgian saison underneath. The explosion of tangy fruit flavors slowly transitions into a crisp, dry classic saison finish. Very limited release so get it while you can…<br />

This beer was brewed with all local malt from Admiral Maltings in Alameda. The grain bill included Admiral Pils, Admiral Caramel 35, and Admiral Red.

A hazy, juicy glass of fruity hops...Amarillo, Cascade, Simcoe, Mosaic. Oat and wheat malt make this so smooth and fuzzy...roll the dice.

Crisp, refreshing hard seltzer with a variety of tasty real fruit. Gluten reduced (<10ppm).