Charcuterie Board
Trio of meats with mustard, pickles, olives & crostini. Meats include: Red Wine Barolo, Finocchiona, and Coppa.

Cheese Plate
Local artisanal cheeses, orange blossom honey, fig jam, crostini. Cheeses include: Goat Gouda from the Central Coast, Black Tea Cheddar from Teahive Beehive, and Triple Cream Brie from Brillat Savarin Affine

Charcuterie & Cheese Combo

Castelvetrano Olives with Orange Zest

House-Made Paninis:
Served hot or cold. All bread is locally sourced from ACME. All sandwiches served with pretzels or side salad (as requested)
$12 Each

Certified Angus Corned beef with sauerkraut, Swiss cheese, mustard & mayo. Served on rye bread.

Honey-baked ham and Niman Ranch Pork with Swiss cheese, pickles, mayo & mustard. Served on a sweet deli roll.

Turkey & Bacon
Farm-raised turkey and bacon with red onions, tomato, mayo & Swiss cheese. Served on whole wheat bread.

Grilled Cheese
Fontina cheese & triple cream brie with sliced Granny Smith apple. Served on Pain de Mie bread.

BBQ Pulled Pork
Pulled Pork with citrus house-made coleslaw, pineapple, jalapeno & cheddar. Served on a sweet deli roll.

Gilman Brewing Company
912 Gilman St., Berkeley, CA
Sunday-Thursday 12 - 10pm
Friday & Saturday 12 - 11pm

New location opening in 2019!
2001 Junipero Serra Blvd.
Daly City, CA 94014