Local artisanal cheeses, orange blossom honey, fig jam, crostini. Cheeses include: Goat Gouda from the Central Coast, Black Tea Cheddar from Teahive Beehive, and Triple Cream Brie from Brillat Savarin Affine
Served hot or cold. All bread is locally sourced from ACME. All sandwiches served with pretzels or side salad (as requested)
Certified Angus Corned beef with sauerkraut, Swiss cheese, mustard & mayo. Served on rye bread.
Fontina cheese & triple cream brie with sliced Granny Smith apple. Served on Pain de Mie bread.
Your choice of Korean BBQ or hot Buffalo Sauce.
$15.00 for 12 wings