Trio of meats with mustard, pickles, olives & crostini. Meats include: Red Wine Barolo, Finocchiona, and Coppa.
Local artisanal cheeses, orange blossom honey, fig jam, crostini. Cheeses include: Goat Gouda from the Central Coast, Black Tea Cheddar from Teahive Beehive, and Triple Cream Brie from Brillat Savarin Affine
Charcuterie & Cheese Combo
Castelvetrano Olives with Orange Zest
Served hot or cold. All bread is locally sourced from ACME. All sandwiches served with pretzels or side salad (as requested)
Certified Angus Corned beef with sauerkraut, Swiss cheese, mustard & mayo. Served on rye bread.
Honey-baked ham and Niman Ranch Pork with Swiss cheese, pickles, mayo & mustard. Served on a sweet deli roll.
Turkey & Bacon
Farm-raised turkey and bacon with red onions, tomato, mayo & Swiss cheese. Served on whole wheat bread.
Fontina cheese & triple cream brie with sliced Granny Smith apple. Served on Pain de Mie bread.
BBQ Pulled Pork
Pulled Pork with citrus house-made coleslaw, pineapple, jalapeno & cheddar. Served on a sweet deli roll.