A french inspired farmhouse style. Light, crisp body, spicy aroma from a special house strain saison yeast and the use of wheat. Dry finish.
Dark Saison with Brett - 7.7% ABV
La Ferme Noire
A true mixed fermentation farmhouse style. Dark color, light body/flavor. Subtle stonefruit, light roasted malty flavors. Mild funky/earthy notes from house cultured Brettanomyces yeast. Dry finish.
Nectarine Saison - 6.0%
Tart, fruity, cloudy, complex (NOT sweet). Wheat malt and our house saison yeast fermented with a half-ton of nectarines… Effervescent dry finish.
Belgian Saison - 6.5%
The Gilman Farmhouse (Currently unavailable)
Rich, toasted bread/malt, fruit, spice & earthy flavors. Dry finish. All these flavors come from our house strain of Belgian Saison yeast, water, barley malt, and hops.
Belgian Golden Sour - 5.0% ABV
Soured during the brewing process using Lactobacillus, resulting in a clean, crisp sour profile. Slightly hazy from the use of a Belgian yeast strain; tangy aroma with citrus and white wine notes. Light, tart and sessionable. Smooth medium body with notes of lemon/orange zest, stonefruit & cracker. Dry effervescent finish.
Dry-hopped Belgian Saison - 6.5%
Cheval Pale (Rotating Series)
The latest batch in part of our Cheval series! This will be a rotating taproom offering of dry-hopped, unfiltered saisons. Come give it a try while it lasts!
Modern West Coast Single IPA - 6.5% ABV
A modern West Coast style IPA. Light body, aggressive bittering. Massive tropical/dank/citrus aroma and flavors from huge late additions of Amarillo, Simcoe, and Mosaic hops. (69 IBU)
Brown Porter - 5.8%
A lightly smoked ruby brown porter with a toasted malt and lightly smoked flavor. Medium/light body, mild english hop aroma.
Modern / Juicy Double IPA - 8.0%
A Juicy NE/West coast hybrid style DIPA. Light in color but with a smooth, creamy body. Massive tropical/citrus hop aroma and flavor. Moderate bitterness. (56 IBU)
American Lager - 5.5%
Green Eyed Devil
A classic refreshing American lager style. Smooth, light, crisp. Our homage to the PBR that helped build this brewery...
West Coast Double IPA - 8.5% ABV
An aggressively hopped West Berkeley style IPA. Old-school style with light balanced body, aggressive bittering hops, massive fresh hop aroma and flavor (grapefruit/pine). (89 IBU)
Hazy IPA - 7.75%
Deceivingly smooth. Made with Vermont Ale yeast & hopped heavily with Amarillo, Cascade, Mosaic, and Simcoe, this beer packs a soft fruit juice punch without the flour or other shortcuts.
Belgian Style Blonde - 4.7%
Le Petit Hibou
Pilsner, pale malt, wheat & rye form a crisp malt backbone with a light golden body. Subtle stone fruit & spice aromas from traditional Belgian yeasts & a generous late addition of Saaz Hops. Slightly dry finish with very mild bitterness & smooth round body.
American Stout - 6.9%
A medium bodied stout with a deep roasted malt flavor, moderate to high bitterness, moderate hop aroma, and moderate carbonation. Not your traditional, creamy, sweet english stout.
Belgian Witbier - 5.0%
A traditional Belgian wheat beer, approachable and refreshing. Light color, medium/smooth body, hazy, with a rich white head. Subtle citrus/honey/spicy aromas complement a smooth wheat malt backbone and balances out in a refreshing, dry finish.
Export Stout on Nitro - 6.5%
A dark black, medium bodied Irish Export style stout. Dry, roasty malt, coffee and cocoa aroma. Flavors of dark roast malt, bittersweet chocolate and subtle coffee with a thick creamy brown nitro head. Smooth rich mouthfeel with a refreshingly dry finish.
Belgian Witbier - 5.0%
A light bodied wit-style beer. A generous addition of real blackberries results in a beautiful, light blackberry aroma and robust purple color. Subtle berry sweetness and tartness pairs nicely with a crisp, light malt backbone for a balanced, refreshing beer.
Belgian Golden Strong - 8.0%
Old Rusty (Vieux Rouillé)
Slightly drier & less malty than a Belgian tripel. Light gold in color. Subtle spice & soft fruit aroma, clean light malt undertones. Medium body with a dry finish and crisp effervescence.
Belgian Style Golden Sour - 6.8%
Just in time for Summer & back by popular demand: Pineapple Jardin is back on tap!! Using our Belgian-style golden sour as a base, we've added a half ton of freshly pureed pineapple. The tangy, tart pineapple pairs perfectly with the crisp, citrusy, malty notes of the sour.