Belgian Golden Sour - 5.0% ABV
Soured during the brewing process using Lactobacillus, resulting in a clean, crisp sour profile. Slightly hazy from the use of a Belgian yeast strain; tangy aroma with citrus and white wine notes. Light, tart and sessionable. Smooth medium body with notes of lemon/orange zest, stonefruit & cracker. Dry effervescent finish.